Knowing why something is not a good idea can be almost as important as knowing why a choice is the correct path. A good example is in the nutrition world. Americans are looking at more dietary options and variations than ever before, eager to find products that help support their dietary lifestyle, and one of …
Tag: protein
The Rise of Flexitarian
According to a new CFANS Insights survey from the University of Minnesota's College of Food, Agricultural and Natural Resource Sciences, 80% of consumers prefer animal-based protein, but plant-based protein is on the rise as 31% suggest they will eat more in the next five years. https://www.nationalhogfarmer.com/news/umn-survey-80-us-consumers-prefer-animal-based-protein Protein Importance Among the three macronutrients, protein is arguably …
The Dish About Meat
https://foodinstitute.com/focus/despite-the-rise-of-plant-based-alternatives-meat-department-sales-up-19-in-2020/ The latest data on meat sales from 2020 shows robust growth vs. previous year at +19.2%. This is impressive given the amount of visibility, news coverage and distribution expansion of plant-based meat substitute products. Consumer attitudes toward meat consumption is also interesting to note, as those defining themselves at "meat eaters" actually declined from …
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