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The Rise of Flexitarian

According to a new CFANS Insights survey from the University of Minnesota's College of Food, Agricultural and Natural Resource Sciences, 80% of consumers prefer animal-based protein, but plant-based protein is on the rise as 31% suggest they will eat more in the next five years. https://www.nationalhogfarmer.com/news/umn-survey-80-us-consumers-prefer-animal-based-protein Protein Importance Among the three macronutrients, protein is arguably …

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